Wild Roots Farm
September 22, 2001
What's Happening On The Farm?
We had a light frost and the daylight hours are decreasing. A reminder that it is time to split firewood, clean out the root cellar and make soups on cool days. Regina made us a delicious corn chowder the last rainy Thursday.
It's not too early for you to think about stocking up on your winter garlic. This is the first year we are offering bulk garlic for sale. Our garlic keeps for us until May (in a cool, dry room). You can save shipping costs by ordering now and we will bring it to your distribution site. Contact us at the phone # above.
"Love as if you've never been hurt, work as if you don't need the money, and dance as if no one is watching."
What's New This Week?